Mt. Apo Homegrown in single-serve drip bags made for your brewing convenience for the office, roadtrips, early call times, late night duties, or for those mornings when you just can't even.
12g of Mt. Apo Homegrown Specialty Coffee
Ground and packed in small batches to maximize flavor window.
Roast date stamped on every pack.
Best within 60 days from roast date.
Beyond this window, it's still good coffee. It just won't be the coffee we roasted it to be.
About the Coffee
Origin: Balutakay, Bansalan, Davao del Sur, Philippines Producer: Pure Grounds Coffee Co. Roast Level: Medium-Dark Grind: pre-ground for drip bags Net weight: 12g per sachet Cup Profile: Dark Chocolate, berries
How to brew
1. Tear the sachet along the top and unfold the hangers over your mug. 2. Pour just enough hot water (92-94°C) to wet the grounds. Let it bloom for 30 seconds. 3. Pour in slow stages up to 180-200ml of 2-3 minutes total. 4. Lift the bag, let it drip, and enjoy your coffee!
One sachet makes one full mug. If you want it stronger, brew shorter and dilute less — do not force more water through the same grounds.
