Mt. Apo Homegrown Espresso coffee bag, Pure Grounds Coffee Co.

The Best Of Mt. Apo, Roasted For Espresso

JACKFRUIT, BERRIES, CHOCOLATE, CREAM

We've taken our homegrown coffees from our farm in Davao Del Sur and created a special roast profile designed to bring out its signature, fruity sweetness in espresso form.

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Mt. Apo Homegrown Supernatural, 200 g bag

Mt. Apo Supernatural: Our Wildest, Fruitiest Cup

BUGNAY WINE, WATERMELON, GRAPEFRUIT, CACAO NIBS

Whole cherries sealed in tanks and fermented cold with their own wild yeasts, then roasted light. Bright, winey and unmistakably Mt. Apo. Brew it as a pour-over or in a press.

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Mt. Apo Lot #009: Pomelo, Apricot, Strawberry Cream

POMELO, APRICOT, STRAWBERRY CREAM

Three days in sealed tanks before drying, then roasted light. Bright, juicy and refreshing, with a strawberry aroma that comes from the bean alone. Brew it as a pour-over, in an AeroPress or a French press.

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Mt. Apo Homegrown Espresso Bold whole bean coffee, black bag, Pure Grounds Coffee Co.

Mt. Apo Espresso Bold: Rich, Chocolatey, Smooth

CHOCOLATE, CREAM, SMOOTH BODY

The same Mt. Apo cherries taken to a medium-dark roast, where the chocolate comes forward and the body turns smooth and heavy. Built for lattes, cappuccinos and iced coffee, and sweet rather than bitter as a straight shot.

See Espresso Options

We've taken our homegrown coffees from our farm in Davao Del Sur and created a special roast profile designed
to bring out its signature fruity sweetness in espresso form.

Our latest experimental lot from the farm in Davao del Sur: whole cherries fermented cold in sealed tanks with their own natural microflora,
then roasted light to keep every bit of the fruit.

Our three-day anaerobic lot from the farm in Davao del Sur: cherries rested in sealed tanks before drying,
then roasted light. Bright, juicy and refreshing.

Our homegrown coffee taken to a medium-dark roast: chocolate forward, smooth and heavy,
with the Mt. Apo fruit in the background. Made for milk.

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