Colombia Supremo

Colombian Supremo Coffee is cultivated in the high-altitude regions of the Colombian Andes and is known for its bright acidity, nutty undertones, and rich, chocolatey body.

Origin:
Colombia

Producer:
Various Farmers

Variety:
Bourbon, Castillo, Caturra

Process:
Washed

Elevation: 
1200-2000 masl

Cupping Notes:
Cacao Nibs, Roasted Nuts, Citrus