Geisha Nuruk - Wilton Benitez, Granja Paraiso 92

The innovative fermentation process this geisha coffee variety has undergone utilizes Nuruk (Korean: 누룩), which is a traditional Korean fermentation starter culture. This unique fermentation process develops deep, intense flavors in the final cup.


Origin: 
Cauca, Colombia

Producer: 
Wilton Benitez, Granja Paraiso 92 

Variety: 
Geisha

Process: 
Nuruk Fermentation

Elevation:  
1800-2100 masl

Cupping Notes:
Mango, Orange Blossom, Tamarind, Black Currant