The innovative fermentation process this geisha coffee variety has undergone utilizes Nuruk (Korean: 누룩), which is a traditional Korean fermentation starter culture. This unique fermentation process develops deep, intense flavors in the final cup.
Origin: Cauca, Colombia
Producer: Wilton Benitez, Granja Paraiso 92
Variety: Geisha
Process: Nuruk Fermentation
Elevation: 1800-2100 masl
Cupping Notes: Mango, Orange Blossom, Tamarind, Black Currant
