The Cerrado in Brazil is a rich, biodiverse ecoregion of tropical savanna. Coffee grown here is known for it's luscious, velvety notes with nuanced fruitiness.
Origin: Cerrado, Brazil
Producer: Various Farmers
Variety: Mundo Novo, Acaia, Catuai
Process: Natural
Elevation: 800-1200 masl
Cupping Notes: Chocolate, Caramel Malt, Dried Fruit, Black Tea
